Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures (Q35192856)

7 August 2017

title

Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures (English)

1 reference

7 August 2017

main subject

Clostridium botulinum

object named as

Clostridium botulinum

1 reference

Carlin F

1

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7 August 2017

Peck MW

series ordinal

2

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7 August 2017

language of work or name

English

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publication date

1 August 1996

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Applied and Environmental Microbiology

7 August 2017

published in

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7 August 2017

volume

62

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7 August 2017

issue

8

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7 August 2017

page(s)

3069-3072

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Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life

7 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

A dynamic approach to predicting bacterial growth in food.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Characteristics of Clostridium botulinum Type F Isolated from the Pacific Coast of the United States

13 July 2018

1 reference

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Evaluation of Potential Risk of Botulism from Seafood Cocktails

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Toxin production by Clostridium botulinum type E in fresh herring in relation to the measured oxidation potential (Eh)

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168097

Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables

27 September 2018

1 reference

12 December 2020

The Growth and Toxin Production ofClostridium botulinumType E in Certain Vacuum Packed Fish

1 reference

12 December 2020

Growth and Toxin Production of Clostridium botulinum Type E in Milk

1 reference

12 December 2020

The effect of temperature on toxin formation and toxin stability of Clostridium botulinum type E in different environments

1 reference

12 December 2020

Identifiers

PMC publication ID

168097

1 reference

7 August 2017

1 reference