Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses (Q33989433)
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English | Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses |
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Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses (English)
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M De Angelis
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A Corsetti
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N Tosti
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J Rossi
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M R Corbo
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M Gobbetti
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1 May 2001
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67
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2011-2020
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