Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update (Q33996009)

30 July 2017

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Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update (English)

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physiological phenomenon

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Jian Yang

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Qun-Xia Mao

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Hong-Xia Xu

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Xu Ma

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Chun-Yu Zeng

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cites work

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5 July 2018

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5 July 2018

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(-)-Epigallocatechin gallate suppresses proliferation of vascular smooth muscle cells induced by high glucose by inhibition of PKC and ERK1/2 signalings

5 July 2018

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Effects of oolong tea on gene expression of gluconeogenic enzymes in the mouse liver and in rat hepatoma H4IIE cells

5 July 2018

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5 July 2018

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Television viewing and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a meta-analysis

5 July 2018

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Low testosterone in men with type 2 diabetes: significance and treatment

5 July 2018

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High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study.

5 July 2018

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Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice

5 July 2018

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Coffee and caffeine consumption in relation to sex hormone-binding globulin and risk of type 2 diabetes in postmenopausal women

5 July 2018

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Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

5 July 2018

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Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

5 July 2018

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Epigallocatechin-3-gallate ameliorates hyperglycemia-induced embryonic vasculopathy and malformation by inhibition of Foxo3a activation.

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Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

5 July 2018

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Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies

5 July 2018

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Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study

5 July 2018

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Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

5 July 2018

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Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells

5 July 2018

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Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

5 July 2018

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Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women

5 July 2018

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Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

5 July 2018

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Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats

5 July 2018

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Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women.

5 July 2018

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5 July 2018

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Determination of tea components with antioxidant activity

5 July 2018

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Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.

21 January 2018

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Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

21 January 2018

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Effect of black tea on histological and immunohistochemical changes in pancreatic tissues of normal and streptozotocin-induced diabetic mice (Mus musculus).

21 January 2018

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Epigallocatechin gallate prevents autoimmune diabetes induced by multiple low doses of streptozotocin in mice

21 January 2018

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Coffee, tea and diabetes: the role of weight loss and caffeine

21 January 2018

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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

21 January 2018

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Coffee and tea consumption and risk of type 2 diabetes

21 January 2018

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Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

21 January 2018

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Coffee consumption and the incidence of type 2 diabetes

21 January 2018

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Coffee consumption and glucose tolerance status in middle-aged Japanese men.

21 January 2018

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Coffee consumption and risk for type 2 diabetes mellitus

21 January 2018

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Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women

21 January 2018

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Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland

21 January 2018

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Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study

21 January 2018

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Glycemic effects of postmenopausal hormone therapy: the Heart and Estrogen/progestin Replacement Study. A randomized, double-blind, placebo-controlled trial

21 January 2018

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Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore

21 January 2018

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Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers.

21 January 2018

1 reference

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Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study

21 January 2018

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A prospective study of postmenopausal estrogen therapy and subsequent incidence of non-insulin-dependent diabetes mellitus

21 January 2018

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12 December 2020

Age and the burden of death attributable to diabetes in the United States

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Whole-grain and fiber intake and the incidence of type 2 diabetes

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12 December 2020

Association of a polychlorinated dibenzo-p-dioxin, a polychlorinated biphenyl, and DDT with diabetes in the 1999–2002 National Health and Nutrition Examination Survey

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12 December 2020

10.1136/BMJOPEN-2014-005632

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DOI

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30 July 2017

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30 July 2017

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