Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q34021984)

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title

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

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Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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Antonia Trichopoulou

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Marie-Christine Boutron-Ruault

Antonia Trichopoulou

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Marie-Christine Boutron-Ruault

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Bas Bueno-de-Mesquita

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H Bas Bueno-de-Mesquita

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Anne Tjønneland

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Aurelio Barricarte

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Heiner Boeing

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Heiner Boeing

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Miren Dorronsoro

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Sabina Sieri

Sabina Sieri

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José María Huerta

José María Huerta

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Anja Olsen

Anja Olsen

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Jakob Linseisen

Jakob Linseisen

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Domenico Palli

Domenico Palli

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Kay-Tee Khaw

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Kay-Tee Khaw

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Rudolf Kaaks

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Kim Overvad

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Paolo Vineis

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Vassiliki Benetou

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Dimitris Trichopoulos

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Dimitrios Trichopoulos

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Göran Hallmans

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Paolo Boffetta

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Pagona Lagiou

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Eiliv Lund

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Mazda Jenab

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Nadia Slimani

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Teresa Norat

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Magritt Brustad

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Sheila Bingham

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Fränzel J B van Duijnhoven

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Fränzel J B van Duijnhoven

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Sophie Morois

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Traci Mouw

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Elisabeth Couto

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Petra H Peeters

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María José Sánchez Pérez

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Maria-José Sánchez

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Androniki Naska

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Ingegerd Johansson

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Tim Key

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Sabine Rohrmann

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Jonas Manjer

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Carla H van Gils

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Laudina Rodríguez

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Dagrun Engeset

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Ute Nöthlings

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Frederike L Büchner

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Janine Wichmann

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Pietro Ferrari

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Carlos A Gonzalez

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Michael R S Nielsen

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Naomi E Allen

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language of work or name

English

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publication date

6 April 2010

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Journal of the National Cancer Institute

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published in

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volume

102

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issue

8

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page(s)

529-537

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Fruit and vegetable intake and risk of major chronic disease

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cites work

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

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Fruit and vegetable intake and risk of cancer: a prospective cohort study

21 January 2018

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Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

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Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

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Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

21 January 2018

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Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

21 January 2018

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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

21 January 2018

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Carcinogenicity of alcoholic beverages

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

21 January 2018

Identifiers

DOI

10.1093/JNCI/DJQ072

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30 July 2017

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