Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q34021984)

30 July 2017

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

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26

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43

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51

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Françoise Clavel-Chapelon

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18

Françoise Clavel-Chapelon

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Antonia Trichopoulou

52

Marie-Christine Boutron-Ruault

Antonia Trichopoulou

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19

Marie-Christine Boutron-Ruault

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Bas Bueno-de-Mesquita

6

H Bas Bueno-de-Mesquita

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16

Anne Tjønneland

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39

Aurelio Barricarte

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Heiner Boeing

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Heiner Boeing

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38

Miren Dorronsoro

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Sabina Sieri

Sabina Sieri

27

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José María Huerta

José María Huerta

35

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Anja Olsen

Anja Olsen

17

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Jakob Linseisen

Jakob Linseisen

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Domenico Palli

Domenico Palli

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Kay-Tee Khaw

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Kay-Tee Khaw

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24

Rudolf Kaaks

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14

Kim Overvad

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Paolo Vineis

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Vassiliki Benetou

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Dimitris Trichopoulos

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Dimitrios Trichopoulos

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40

Göran Hallmans

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1

Paolo Boffetta

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Pagona Lagiou

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Eiliv Lund

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48

Mazda Jenab

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Nadia Slimani

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Teresa Norat

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Magritt Brustad

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Sheila Bingham

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Fränzel J B van Duijnhoven

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Fränzel J B van Duijnhoven

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Sophie Morois

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Traci Mouw

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2

Elisabeth Couto

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Petra H Peeters

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María José Sánchez Pérez

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Maria-José Sánchez

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22

Androniki Naska

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Ingegerd Johansson

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9

Tim Key

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25

Sabine Rohrmann

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Jonas Manjer

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30

Carla H van Gils

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36

Laudina Rodríguez

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34

Dagrun Engeset

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11

Ute Nöthlings

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8

Frederike L Büchner

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Janine Wichmann

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Pietro Ferrari

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Carlos A Gonzalez

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Michael R S Nielsen

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Naomi E Allen

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language of work or name

English

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publication date

6 April 2010

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Journal of the National Cancer Institute

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30 July 2017

102

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30 July 2017

529-537

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30 July 2017

8

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Fruit and vegetable intake and risk of major chronic disease.

30 July 2017

1 reference

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

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Fruit and vegetable intake and risk of cancer: a prospective cohort study

21 January 2018

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Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

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Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

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Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

21 January 2018

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Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

21 January 2018

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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

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Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ072

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

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Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

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The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

21 January 2018

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Carcinogenicity of alcoholic beverages

21 January 2018

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Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/JNCI/DJQ072

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30 July 2017

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