Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients (Q34023484)

30 July 2017

5 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

19 November 2019

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients (English)

1 reference

30 July 2017

0 references

coronary artery disease

4 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

1 reference

19 November 2019

1 reference

3

Frank B Hu

1 reference

30 July 2017

Patty W Siri-Tarino

1

1 reference

30 July 2017

Qi Sun

series ordinal

2

1 reference

30 July 2017

Ronald M Krauss

series ordinal

4

1 reference

30 July 2017

publication date

1 November 2010

6 references

Current Atherosclerosis Reports

30 July 2017

14 March 2019

19 March 2019

22 March 2019

17 June 2019

19 November 2019

3 references

30 July 2017

17 June 2019

19 November 2019

12

1 reference

30 July 2017

issue

6

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30 July 2017

page(s)

384-390

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Lipoprotein subfractions and cardiovascular disease risk

30 July 2017

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

28 July 2018

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

28 July 2018

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

28 July 2018

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28 July 2018

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28 July 2018

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

28 July 2018

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28 July 2018

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Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice

28 July 2018

1 reference

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Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Dietary fat intake and the risk of coronary heart disease in women

28 July 2018

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28 July 2018

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28 July 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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29 October 2018

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12 December 2020

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Identifiers

DOI

1 reference

Dimensions Publication ID

30 July 2017

1027705279

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Fatcat ID

release_sg7eerfimbecronyuk52ktslci

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/sg7eerfimbecronyuk52ktslci

24 November 2022

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PMC publication ID

2943062

1 reference

30 July 2017

1 reference