Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane. (Q34124615)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20607325%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane (English)

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7 February 2020

0 references

1

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7 February 2020

author name string

Christopher M Strauch

series ordinal

2

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7 February 2020

Vincent M Monnier

series ordinal

3

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7 February 2020

publication date

4 July 2010

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7 February 2020

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7 February 2020

volume

40

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7 February 2020

issue

1

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7 February 2020

page(s)

167-181

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https://scigraph.springernature.com/pub.10.1007/s00726-010-0631-2

7 February 2020

exact match

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Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes

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12 December 2020

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12 December 2020

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12 December 2020

10.1007/S00726-010-0631-2

Identifiers

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7 February 2020

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