A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability (Q34131646)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability |
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A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability (English)
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Rosalind S Gibson
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Karl B Bailey
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Michelle Gibbs
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Elaine L Ferguson
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1 June 2010
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31
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2 Suppl
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S134-46
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