Absorption of three wine-related polyphenols in three different matrices by healthy subjects (Q34173356)

31 July 2017

Absorption of three wine-related polyphenols in three different matrices by healthy subjects (English)

1 reference

31 July 2017

1 reference

0 references

David M Goldberg

1

1 reference

PubMed ID

12554065

31 July 2017

Joseph Yan

series ordinal

2

1 reference

PubMed ID

12554065

31 July 2017

George J Soleas

series ordinal

3

1 reference

31 July 2017

1 February 2003

1 reference

31 July 2017

Clinical Biochemistry

1 reference

31 July 2017

36

1 reference

31 July 2017

1

1 reference

31 July 2017

79-87

1 reference

Moderate alcohol consumption: the gentle face of Janus

31 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

The health effects of moderate alcohol intake in humans: an epidemiologic review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Alcohol and coronary heart disease: consistent relationship and public health implications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Alcohol and platelet function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Ethanol suppresses smooth muscle cell proliferation in the postprandial state: a new antiatherosclerotic mechanism of ethanol?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Wine as a biological fluid: History, production, and role in disease prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Wine: does the colour count?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Absorption of trans-resveratrol in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Catechin is metabolized by both the small intestine and liver of rats.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Catechin is present as metabolites in human plasma after consumption of red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Bioavailability of rutin and quercetin in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Quercetin 3-O-beta-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Inhibition of cancer growth by resveratrol is related to its low bioavailability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Studies on flavonoid metabolism. Biliary and urinary excretion of metabolites of (+)-[U-14C]catechin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Pharmacokinetics and bioavailability of quercetin glycosides in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Bioavailability and metabolism of the flavonol quercetin in the pig

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Carbon dioxide is the major metabolite of quercetin in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Red wine and antioxidant activity in serum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Does a glass of red wine improve endothelial function?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Myocardial protection with red wine extract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Red wine is a poor source of bioavailable flavonols in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

inferred from DOI database lookup

7 January 2021

based on heuristic

The world of resveratrol

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900397-1

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0009-9120(02)00397-1

1 reference

31 July 2017

1 reference

PubMed ID

12554065