Bioactive substances in milk with properties decreasing risk of cardiovascular diseases (Q34177098)

31 July 2017

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title

Bioactive substances in milk with properties decreasing risk of cardiovascular diseases (English)

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31 July 2017

cardiovascular disease

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Pfeuffer M

1

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31 July 2017

Schrezenmeir J

series ordinal

2

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31 July 2017

language of work or name

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1 November 2000

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British Journal of Nutrition

31 July 2017

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31 July 2017

84 Suppl 1

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31 July 2017

S155-9

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Milk, butter, and heart disease

31 July 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Studies of a surfactant and cholesteremia in the Maasai

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Dietary skim milk powder increases ionized calcium in the small intestine of piglets compared to dietary defatted soybean flour

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Nutrient intakes and blood pressure in normotensive males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Conjugated linoleic acid and atherosclerosis in rabbits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Homocyst(e)ine: an important risk factor for atherosclerotic vascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Short-term effect of whole milk and milk fermented by Pseudomonas fluorescens on plasma lipids in adult boars

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Cholesterol-lowering and blood pressure effects of immune milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Will an increased dietary folate intake reduce the incidence of cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Workshop on the impact of dietary cholesterol on plasma lipoproteins and atherogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Folate and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Biochemical properties of regulatory peptides derived from milk proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Diet and incident ischaemic heart disease: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

The responsiveness of plasma homocysteine to small increases in dietary folic acid: a primary care study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Effect of changing milk and yogurt consumption on human nutrient intake and serum lipoproteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Micronutrient effects on blood pressure regulation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

The effect of skim milk, yoghurt, and full cream milk on human serum lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Reinvestigation of the antioxidant properties of conjugated linoleic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

The French paradox unmasked: the role of folate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002385

7 January 2021

10.1017/S0007114500002385

Identifiers

DOI

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