Dietary protein and risk of ischemic heart disease in middle-aged men. (Q34196305)

31 July 2017

title

Dietary protein and risk of ischemic heart disease in middle-aged men. (English)

1 reference

31 July 2017

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coronary artery disease

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3

Donna Spiegelman

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31 July 2017

Sarah Rosner Preis

1

0 references

Walter C. Willett

series ordinal

4

object named as

Walter C Willett

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31 July 2017

5

Eric B Rimm

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31 July 2017

2

Meir J Stampfer

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31 July 2017

language of work or name

English

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publication date

29 September 2010

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American Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

92

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31 July 2017

issue

5

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31 July 2017

page(s)

1265-1272

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31 July 2017

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28 October 2018

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28 October 2018

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28 October 2018

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Dietary protein and risk of ischemic heart disease in women

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20881068

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20881068

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20881068

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.2010.29626

1 reference

31 July 2017

1 reference

31 July 2017

1 reference