Meat consumption and risk of lung cancer among never-smoking women. (Q34202141)

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8 February 2020

title

Meat consumption and risk of lung cancer among never-smoking women (English)

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11

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author name string

Wei-Yen Lim

1

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Khoon Leong Chuah

2

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Philip Eng

3

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Swan Swan Leong

4

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Elaine Lim

5

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Tow Keang Lim

6

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Alan Ng

7

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Wee Teng Poh

8

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Augustine Tee

9

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Ming Teh

10

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Adeline Seow

12

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publication date

20 July 2011

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volume

63

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issue

6

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page(s)

850-859

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Lung cancer in never smokers--a different disease

8 February 2020

cites work

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Fruit and vegetables in cancer prevention

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Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

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Lung cancer risk and red meat consumption among Iowa women

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Meat and fish consumption and risk of lung cancer: A case-control study in Galicia, Spain.

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Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.

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No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

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Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

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Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

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A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

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Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore

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Dietary exposure to heterocyclic amines in a Chinese population.

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Lung cancer in Chinese women: evidence for an interaction between tobacco smoking and exposure to inhalants in the indoor environment

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Body mass index and waist circumference in relation to lung cancer risk in the Women's Health Initiative

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Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

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Meat consumption and risk of lung cancer; a case-control study from Uruguay

21 January 2018

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Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.

21 January 2018

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Dietary factors and risk of lung cancer in never-smokers

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Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.

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Docosahexaenoic acid induces apoptosis in lung cancer cells by increasing MKP-1 and down-regulating p-ERK1/2 and p-p38 expression

21 January 2018

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Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes

21 January 2018

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Antitumorigenic effects of peroxisome proliferator-activated receptor-gamma in non-small-cell lung cancer cells are mediated by suppression of cyclooxygenase-2 via inhibition of nuclear factor-kappaB.

21 January 2018

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Fish oil inhibits human lung carcinoma cell growth by suppressing integrin-linked kinase

21 January 2018

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Effects of omega-3 fatty acids on cancer risk: a systematic review

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A multicenter case-control study of diet and lung cancer among non-smokers

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Fried, well-done red meat and risk of lung cancer in women (United States)

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10.1080/01635581.2011.589961

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21774592%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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