A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily? (Q34226929)

31 July 2017

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily? (English)

1 reference

31 July 2017

M Nawal Lutfiyya

1

1 reference

31 July 2017

Linda F Chang

series ordinal

2

1 reference

31 July 2017

Martin S Lipsky

series ordinal

3

1 reference

31 July 2017

language of work or name

English

0 references

publication date

1 June 2012

1 reference

31 July 2017

1 reference

31 July 2017

12

1 reference

31 July 2017

280

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-12-280

31 July 2017

0 references

cites work

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Lifetime fruit and vegetable consumption and arterial pulse wave velocity in adulthood: the Cardiovascular Risk in Young Finns Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Social conditions as fundamental causes of health inequalities: theory, evidence, and policy implications

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Diabetes burden and access to preventive care in the rural United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Geographic Information Systems (GIS): recognizing the importance of place in primary care research and practice

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

The diet quality of rural older adults in the South as measured by healthy eating index-2005 varies by ethnicity

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Built environments and obesity in disadvantaged populations.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Global variability in fruit and vegetable consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Neighborhood environments: disparities in access to healthy foods in the U.S.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Assessing retail fruit and vegetable availability in urban and rural underserved communities

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Is rural residency a risk factor for overweight and obesity for U.S. children?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Nutrition and cancer risk: an overview

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Defining urban and rural areas in U.S. epidemiologic studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Health disparities and health equity: concepts and measurement

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Healthy nutrition environments: concepts and measures

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

A national study of obesity prevalence and trends by type of rural county

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Public health surveillance for behavioral risk factors in a changing environment. Recommendations from the Behavioral Risk Factor Surveillance Team.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Fruit and vegetable consumption in the prevention of cancer: an update

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States

5 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-280

High self-reported prevalence of diabetes mellitus, heart disease, and stroke in 11 counties of rural Appalachian Ohio

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-280

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-280

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-280

Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-280

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3365871

Understanding and representing 'place' in health research: a relational approach

28 October 2018

1 reference

12 December 2020

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

1 reference

12 December 2020

A population-based study of health service deficits for US adults with asthma

1 reference

12 December 2020

Sex differences in fruit and vegetable intake in older adults

1 reference

12 December 2020

U.S. Department of Health and Human Services: Office of Disease Prevention and Health Promotion--Healthy People 2010

1 reference

12 December 2020

Rural definitions for health policy and research

1 reference

12 December 2020

Rural health disparities, population health, and rural culture

1 reference

12 December 2020

Position of the American Dietetic Association: integration of medical nutrition therapy and pharmacotherapy

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-12-280

1 reference

Dimensions Publication ID

31 July 2017

0 references

1 reference

31 July 2017

1 reference