Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study (Q34514195)

2 August 2017

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study (English)

1 reference

2 August 2017

1 reference

4

Donna Spiegelman

1 reference

2 August 2017

Lauren A Wise

3

0 references

Julie R Palmer

object named as

Julie R Palmer

2

0 references

Lynn Rosenberg

object named as

Lynn Rosenberg

7

0 references

Meir J Stampfer

5

object named as

Meir J Stampfer

1 reference

2 August 2017

1

Deborah A Boggs

1 reference

2 August 2017

Lucile L Adams-Campbell

6

1 reference

PubMed ID

20937636

2 August 2017

language of work or name

English

0 references

publication date

11 October 2010

1 reference

American Journal of Epidemiology

2 August 2017

1 reference

2 August 2017

172

1 reference

2 August 2017

11

1 reference

2 August 2017

1268-1279

1 reference

Dietary patterns and breast cancer risk: a systematic review and meta-analysis

2 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Dietary carotenoids and the risk of invasive breast cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Breast cancer risk factors defined by estrogen and progesterone receptor status: the multiethnic cohort study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Chemopreventive effects of natural dietary compounds on cancer development

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Consumption of vegetables and fruits and risk of breast cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Etiology of hormone receptor-defined breast cancer: a systematic review of the literature

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Repeated observation of breast tumor subtypes in independent gene expression data sets

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Retinoids and their receptors in cancer development and chemoprevention

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Gene expression patterns of breast carcinomas distinguish tumor subclasses with clinical implications

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Brassica vegetables and breast cancer risk

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Vegetables, fruit, and cancer prevention: a review

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Reactive oxygen species and antioxidant vitamins: mechanisms of action

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

7 July 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Risk factors for breast cancer according to estrogen and progesterone receptor status

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Dietary patterns and the risk of postmenopausal breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Revision of dietary analysis software for the Health Habits and History Questionnaire.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3025632

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status

27 October 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Meta-analysis of studies on breast cancer risk and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ293

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype

21 January 2018

1 reference

12 December 2020

A reduced dietary questionnaire: development and validation

1 reference

12 December 2020

The Black Women's Health Study: a follow-up study for causes and preventions of illness

1 reference

12 December 2020

Progesterone and estrogen receptors and mammary neoplasia in the Iowa Women's Health Study: how many kinds of breast cancer are there?

1 reference

12 December 2020

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk

1 reference

12 December 2020

Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer

1 reference

12 December 2020

1 reference

12 December 2020

Ethnicity and breast cancer: factors influencing differences in incidence and outcome

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWQ293

1 reference

2 August 2017

1 reference

2 August 2017

1 reference

PubMed ID

20937636