Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial (Q34244141)

31 July 2017

Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial (English)

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randomized controlled trial

31 July 2017

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Tszying Amy Lee

1

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31 July 2017

Zhaoping Li

series ordinal

2

1 reference

31 July 2017

Alona Zerlin

series ordinal

3

1 reference

31 July 2017

David Heber

series ordinal

4

1 reference

31 July 2017

6 October 2010

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31 July 2017

Nutrition and Metabolism

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31 July 2017

7

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31 July 2017

78

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https://scigraph.springernature.com/pub.10.1186/1743-7075-7-78

31 July 2017

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cites work

Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise

1 reference

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Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

28 July 2018

1 reference

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Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

28 July 2018

1 reference

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The capsaicin receptor: a heat-activated ion channel in the pain pathway

28 July 2018

1 reference

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Effect of caloric restriction on energy expenditure in obese patients.

28 July 2018

1 reference

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Effects of exercise training on resting energy expenditure during caloric restriction.

28 July 2018

1 reference

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Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruits

28 July 2018

1 reference

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Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

28 October 2018

1 reference

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Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans.

28 October 2018

1 reference

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Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

28 October 2018

1 reference

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TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

28 October 2018

1 reference

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CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.

28 October 2018

1 reference

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CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

28 October 2018

1 reference

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Evidence for the existence of adaptive thermogenesis during weight loss.

28 October 2018

1 reference

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Effects of red pepper on appetite and energy intake.

28 October 2018

1 reference

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Obesity and the environment: where do we go from here?

28 October 2018

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12 December 2020

Adaptation to changes in caloric intake

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12 December 2020

Exercise and obesity: etiology, physiology, and intervention

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12 December 2020

Metabolic consequences of dieting and exercise in the treatment of obesity

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12 December 2020

The effect of addition of exercise to a regime of dietary restriction on weight loss, nitrogen balance, resting metabolic rate and spontaneous physical activity in three obese women in a metabolic ward

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

12 December 2020

Identifiers

DOI

10.1186/1743-7075-7-78

1 reference

Dimensions Publication ID

31 July 2017

0 references

1 reference

31 July 2017

1 reference