Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers. (Q34248522)

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English	Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.	scientific article

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24195492%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24195492%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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circulatory system

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

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29 February 2020

author name string

Nicolas Sauvageot

1

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29 February 2020

Adelin Albert

3

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29 February 2020

Michèle Guillaume

4

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29 February 2020

publication date

6 November 2013

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29 February 2020

Nutrition Journal

1 reference

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29 February 2020

12

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29 February 2020

1

1 reference

Europe PubMed Central

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29 February 2020

143

1 reference

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PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24195492%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Biomarkers in nutritional epidemiology: applications, needs and new horizons

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Development, validation and utilisation of food-frequency questionnaires - a review

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statement

1 reference

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28 July 2018

Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydant

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

The measurement of sodium and potassium intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Total energy intake: implications for epidemiologic analyses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Validation of a self-administered diet history questionnaire using multiple diet records

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Folate status assessment

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28 July 2018

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 July 2018

Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Development and validation of a food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

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https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Plasma folate as marker of folate status in epidemiological studies: the European Investigation into Cancer and Nutrition (EPIC)-Potsdam study

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21 January 2018

Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.

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21 January 2018

Which plasma antioxidants are most related to fruit and vegetable consumption?

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21 January 2018

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry.

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https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-143

21 January 2018

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 October 2018

Validation of a short food frequency questionnaire to assess folate intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4176104

28 October 2018

Food and nutrient exposures: what to consider when evaluating epidemiologic evidence

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28 October 2018

Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System)

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28 October 2018

Vitamin-D Synthesis and Metabolism after Ultraviolet Irradiation of Normal and Vitamin-D-Deficient Subjects

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21 January 2018

Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

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21 January 2018

Measurement of lipid-soluble vitamins-further adjustment needed?

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21 January 2018

The Study of Health Assessment and Risk in Ethnic groups (SHARE): rationale and design. The SHARE Investigators

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28 October 2018

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum ferritin in the elderly

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Iodine intake and excretion in two British towns: aspects of questionnaire validation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reference values for analytes of 24-h urine collections known to be complete

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum ferritin in a Greenlandic Inuit hunter population from the Thule district

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[The SU.VI.MAX study, a randomized, placebo-controlled trial on the effects of antioxidant vitamins and minerals on health]

1 reference

https://pubmed.ncbi.nlm.nih.gov/24195492

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-12-143

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24195492%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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Europe PubMed Central

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29 February 2020

PubMed publication ID

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Europe PubMed Central

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29 February 2020

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