Identification of protein SUMOylation sites by mass spectrometry using combined microwave-assisted aspartic acid cleavage and tryptic digestion (Q34265898)
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English | Identification of protein SUMOylation sites by mass spectrometry using combined microwave-assisted aspartic acid cleavage and tryptic digestion |
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Identification of protein SUMOylation sites by mass spectrometry using combined microwave-assisted aspartic acid cleavage and tryptic digestion (English)
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Omoruyi Osula
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Stephen Swatkoski
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Robert J Cotter
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1 May 2012
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47
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5
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644-654
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