Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea. (Q34281647)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea. |
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Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea. (English)
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Wan Namkung
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Jay R Thiagarajah
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Puay-Wah Phuan
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A S Verkman
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25 June 2010
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24
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11
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4178-4186
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