A review of latest research findings on the health promotion properties of tea. (Q34305766)

1 August 2017

A review of latest research findings on the health promotion properties of tea. (English)

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1 August 2017

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C J. Dufresne

1

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PubMed ID

11448616

1 August 2017

E R. Farnworth

series ordinal

2

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1 August 2017

1 July 2001

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Journal of Nutritional Biochemistry

1 August 2017

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1 August 2017

12

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1 August 2017

404-421

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1 August 2017

7

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The chemistry of tea flavonoids

1 August 2017

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

1 reference

7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Chocolate as a source of tea flavonoids

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Identification of two novel proanthocyanidins in green Tea

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Catechin metabolites after intake of green tea infusions

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Evaluation of antioxidant activity by chemiluminescence

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Bioavailability of flavonoids from tea.

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Quercetin glucosides interact with the intestinal glucose transport pathway.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

A single dose of tea with or without milk increases plasma antioxidant activity in humans

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The effect of long-term dietary supplementation with antioxidants.

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The influence of antioxidant nutrients on viral infection.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Antioxidant micronutrients and gene expression.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Role of reactive oxygen species in apoptosis: implications for cancer therapy.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Tissue injury by reactive oxygen species and the protective effects of flavonoids.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Functional food science and defence against reactive oxidative species

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Free radicals, exercise and antioxidant supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Nutritional antioxidants as therapeutic and preventive modalities in exercise-induced muscle damage.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

An update on the role of free radicals and antioxidant defense in human disease

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Diet, age, and the immune system.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Nutritional modulation of cytokine biology.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of dietary antioxidants on the immune function of middle-aged adults

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Health-promoting properties of common herbs

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

(-)-Epigallocatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effect of plant flavonoids on immune and inflammatory cell function

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Prooxidant toxicity of polyphenolic antioxidants to HL-60 cells: description of quantitative structure-activity relationships

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Recycling and redox cycling of phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Tobacco-specific nitrosamines, an important group of carcinogens in tobacco and tobacco smoke.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Dietary antioxidants in disease prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Protecting effect of a green tea percolate and its main constituents against gamma ray-induced scission of DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Antimutagenic and anticarcinogenic activity of tea polyphenols.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Bacterial mutagenicity of terasi and antimutagenicity of Indonesian jasmine tea against terasi

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Two stages of cancer prevention with green tea

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Green tea and cancer chemoprevention

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Polyphenol-mediated inhibition of AP-1 transactivating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Telomerase inhibition, telomere shortening, and senescence of cancer cells by tea catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Potentially lethal damage repair and its inhibitory effect of caffeine in two yolk sac tumor cell lines with different radiosensitivities

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibitory effect of green tea on injury to a cultured renal epithelial cell line, LLC-PK1.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Quercetin and anti-CD95(Fas/Apo1) enhance apoptosis in HPB-ALL cell line

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Quantitation of chemopreventive synergism between (-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human oral epithelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Why drinking green tea could prevent cancer

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

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https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Evidence for the interaction between (-)-epigallocatechin gallate and human plasma proteins fibronectin, fibrinogen, and histidine-rich glycoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172).

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of carcinogenesis by tea: the evidence from experimental studies

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

1 reference

7 January 2021

Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effect of green tea on p53 mutation distribution in ultraviolet B radiation-induced mouse skin tumors.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Chemopreventive effects of green and black tea on pulmonary and hepatic carcinogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effect of black tea on azoxymethane-induced colon cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Interactive suppression of aberrant crypt foci induced by azoxymethane in rat colon by phytic acid and green tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Black tea and mammary gland carcinogenesis by 7,12-dimethylbenz[a]anthracene in rats fed control or high fat diets

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of green tea catechins on the progression or late promotion stage of mammary gland carcinogenesis in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz(a)anthracene

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Japanese green tea as a cancer preventive in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Tea and cancer prevention: an evaluation of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Cancer rates among drinkers of black tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Green tea and cancer in humans: a review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Cancer-preventive effects of drinking green tea among a Japanese population

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Review article: the role of inflammation in the pathogenesis of gastric cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Molecular epidemiology in cancer research

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Tea flavonoids and cardiovascular disease: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Black tea consumption does not protect low density lipoprotein from oxidative modification.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Hypocholesterolemic effects of Chinese tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of Japanese black tea on atherosclerotic disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Antioxidants and lipoprotein metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Green tea polyphenols: novel and potent inhibitors of squalene epoxidase

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Anti-obesity action of oolong tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Antioxidants for hypertension.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Functional food science and the cardiovascular system.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of green tea catechin on phospholipase A2 activity and antithrombus in streptozotocin diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects on blood pressure of drinking green and black tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Reduction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effectiveness of green tea tannin on rats with chronic renal failure

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of green tea tannin on cisplatin-induced nephropathy in LLC-PK1 cells and rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Potential therapeutic applications of tea in dermatology

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Prevention of UVB-induced immunosuppression in mice by the green tea polyphenol (-)-epigallocatechin-3-gallate may be associated with alterations in IL-10 and IL-12 production.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of green tea polyphenols on lens photooxidative stress

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Prokinetic effect of black tea on gastrointestinal motility

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Role of glutathione in the antiulcer effect of hot water extract of black tea (Camellia sinensis)

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The protective activity of tea against infection by Vibrio cholerae O1.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Disorganization of cell division of methicillin-resistant Staphylococcus aureus by a component of tea (Camellia sinensis): a study by electron microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Suppression of D-galactosamine-induced rat liver injury by glycosidic flavonoids-rich fraction from green tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Teas and other beverages suppress D-galactosamine-induced liver injury in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Proliferation of hepatic peroxisomes in rats following the intake of green or black tea

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Differences in fertility associated with caffeinated beverage consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The effects of black tea and other beverages on aspects of cognition and psychomotor performance

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Metabolism of theanine, gamma-glutamylethylamide, in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Mood and drinking: a naturalistic diary study of alcohol, coffee and tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

The evening tea break ritual--a case study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Membrane and receptor modifications of oxidative stress vulnerability in aging. Nutritional considerations

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

[Oxidative stress in the pathogenesis of Alzheimer's disease and antioxidant neuroprotection]

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

Proconvulsive effect of tea (Camellia sinensis) in mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900155-3

7 January 2021

10.1016/S0955-2863(01)00155-3

Identifiers

DOI

1 reference

1 August 2017

1 reference

PubMed ID

11448616