Global obesity: trends, risk factors and policy implications (Q34312678)

1 August 2017

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title

Global obesity: trends, risk factors and policy implications (English)

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1 August 2017

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3

Frank B Hu

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1 August 2017

2

Walter C Willett

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1 August 2017

Vasanti S Malik

1

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1 August 2017

20 November 2012

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Nature Reviews Endocrinology

1 August 2017

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1 August 2017

9

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1 August 2017

13-27

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1 August 2017

1

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https://scigraph.springernature.com/pub.10.1038/nrendo.2012.199

1 August 2017

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Farm bill offers opportunity to improve nutrition of all Americans

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Physical activity and public health. A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine

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DECLINING RATES OF PHYSICAL ACTIVITY IN THE UNITED STATES: What Are the Contributors?

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Prevalence of physical activity among Chinese adults: results from the International Collaborative Study of Cardiovascular Disease in Asia

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A new stage of the nutrition transition in China

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Rapidly increasing diabetes-related mortality with socio-environmental changes in South Korea during the last two decades

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Finding a policy solution to India's diabetes epidemic.

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Adequate sleep among adolescents is positively associated with health status and health-related behaviors

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Exporting diabetes mellitus to Asia: the impact of Western-style fast food

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Western-style fast food intake and cardiometabolic risk in an Eastern country

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The Rise of Supermarkets in Africa, Asia, and Latin America

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Rising consumption of meat and milk in developing countries has created a new food revolution

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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

31 March 2020

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White rice, brown rice, and risk of type 2 diabetes in US men and women

31 March 2020

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Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

31 March 2020

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Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

31 March 2020

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Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

31 March 2020

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Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

31 March 2020

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Sweetened beverage consumption and risk of coronary heart disease in women

31 March 2020

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Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

31 March 2020

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Patterns of beverage use across the lifecycle

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31 March 2020

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Drinking to our health: can beverage companies cut calories while maintaining profits?

31 March 2020

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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

31 March 2020

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NCDs: celebrating success, moving forward

31 March 2020

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The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

31 March 2020

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Action on the social determinants of health and health inequities goes global

31 March 2020

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The epidemiology of obesity: the size of the problem

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Caloric beverage consumption patterns in Mexican children

31 March 2020

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Global nutrition transition and the pandemic of obesity in developing countries

31 March 2020

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Feasibility of recommending certain replacement or alternative fats

31 March 2020

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Trans fats: chasing a global ban

31 March 2020

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The public health and economic benefits of taxing sugar-sweetened beverages

31 March 2020

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Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

31 March 2020

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Sugar-sweetened beverage taxes in Brazil

31 March 2020

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Soda taxes, soft drink consumption, and children's body mass index

31 March 2020

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Food price policy can favorably alter macronutrient intake in China.

31 March 2020

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The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits?

31 March 2020

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What is China doing in policy-making to push back the negative aspects of the nutrition transition?

31 March 2020

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Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

31 March 2020

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Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

31 March 2020

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

31 March 2020

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The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1).

31 March 2020

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The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study.

31 March 2020

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Prevention of stroke in urban China: a community-based intervention trial

31 March 2020

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Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes

31 March 2020

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A community intervention reduces BMI z-score in children: Shape Up Somerville first year results

31 March 2020

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Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

31 March 2020

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EU law forces UK ministers to rethink food labelling

31 March 2020

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Evaluating the impact of menu labeling on food choices and intake

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[Beverage consumption for a healthy life: recommendations for the Mexican population].

31 March 2020

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Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers

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Walking and cycling to health: a comparative analysis of city, state, and international data

31 March 2020

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Changing the future of obesity: science, policy, and action.

31 March 2020

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Obesity — The New Frontier of Public Health Law

31 March 2020

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Obesity in K-8 students - New York City, 2006-07 to 2010-11 school years.

31 March 2020

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12 December 2020

Globalisation and public health-overview and a Swedish perspective

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Red meat consumption and mortality: results from 2 prospective cohort studies

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Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland

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Socioeconomic status and obesity in adult populations of developing countries: a review

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12 December 2020

Nutritional status, growth and sleep habits among Senegalese adolescent girls

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Obesity and life style in a population of male school children aged 6 to 10 years in Ariana (Tunisia)

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Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

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12 December 2020

Obesity and socioeconomic status in adults: United States, 2005-2008.

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12 December 2020

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

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Pepsi and Coca Cola in Delhi, India: availability, price and sales

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Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

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12 December 2020

Identifiers

DOI

10.1038/NRENDO.2012.199

1 reference

1 August 2017

1 reference

PubMed ID

23165161