IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients (Q34333993)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients |
scientific article |
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IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients (English)
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Varjonen E
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Savolainen J
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Mattila L
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Kalimo K
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1 May 1994
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24
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481-489
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