Citrus fruit intake and breast cancer risk: a quantitative systematic review (Q34339770)

1 August 2017

title

Citrus fruit intake and breast cancer risk: a quantitative systematic review (English)

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1 August 2017

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Jung-Kook Song

1

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1 August 2017

Jong-Myon Bae

series ordinal

2

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1 August 2017

publication date

31 March 2013

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1 August 2017

published in

Journal of breast cancer

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1 August 2017

volume

16

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1 August 2017

issue

1

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1 August 2017

page(s)

72-76

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Creative Commons Attribution-NonCommercial 3.0 Unported

1 August 2017

copyright license

start time

1 January 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Citrus fruit intake and stomach cancer risk: a quantitative systematic review

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12 December 2020

Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China

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12 December 2020

Smoking, plasma vitamins C, E, retinol, and carotene, and fatal prostate cancer: seventeen-year follow-up of the prospective basel study

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Prediagnostic serum selenium and risk of cancer

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12 December 2020

Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus

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12 December 2020

Identifiers

DOI

10.4048/JBC.2013.16.1.72

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1 August 2017

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1 August 2017

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