Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies (Q34364706)

1 August 2017

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies (English)

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1 August 2017

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1 reference

Xia Wang

1

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1 August 2017

Ying Y Ouyang

series ordinal

2

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1 August 2017

Jun Liu

series ordinal

3

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1 August 2017

Gang Zhao

series ordinal

4

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1 August 2017

16 August 2013

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British Journal of Nutrition

1 August 2017

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1 August 2017

111

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1 August 2017

1

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1 August 2017

1-11

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

1 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Heart disease and stroke statistics--2011 update: a report from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Contour-enhanced meta-analysis funnel plots help distinguish publication bias from other causes of asymmetry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Antioxidant supplementation during exercise training: beneficial or detrimental?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Pretreatment with natural flavones and neuronal cell survival after oxidative stress: a structure-activity relationship study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Dietary polyphenols protect dopamine neurons from oxidative insults and apoptosis: investigations in primary rat mesencephalic cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

A Comparison of Several Point Estimators of the Odds Ratio in a Single 2 X 2 Contingency Table

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Quercetin, kaempferol and biapigenin from Hypericum perforatum are neuroprotective against excitotoxic insults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Inhibition of nitric oxide production by quercetin in endotoxin/cytokine-stimulated microglia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Protective effect of flavonoids against aging- and lipopolysaccharide-induced cognitive impairment in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Polyphenols in cerebral ischemia: novel targets for neuroprotection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin in atherogenic apoE-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Flavonols and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Dietary flavonol intake may lower stroke risk in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Fruits, vegetables and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Meta-analysis of epidemiologic dose-response data.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Dietary flavonoid intake and cardiovascular mortality

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300278X

7 January 2021

10.1017/S000711451300278X

Identifiers

DOI

1 reference

1 August 2017

1 reference