Accumulation of anthocyanins in tomato skin extends shelf life. (Q34376061)
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scientific article
Language | Label | Description | Also known as |
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English | Accumulation of anthocyanins in tomato skin extends shelf life. |
scientific article |
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Accumulation of anthocyanins in tomato skin extends shelf life (English)
Laura Bassolino
Yang Zhang
Claudia Kiferle
18 September 2013
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