Flavanols and anthocyanins in cardiovascular health: a review of current evidence (Q33853907)

29 July 2017

4 references

17 June 2019

17 September 2019

26 June 2021

19 January 2024

Flavanols and anthocyanins in cardiovascular health: a review of current evidence (English)

1 reference

2-phenylchromane flavonoid

29 July 2017

cardiovascular disease

2 references

17 June 2019

17 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

1 reference

1 reference

26 June 2021

2

Diego A Moreno

1 reference

PubMed ID

20480037

29 July 2017

Sonia de Pascual-Teresa

series ordinal

1

object named as

Sonia de Pascual-Teresa

1 reference

29 July 2017

Cristina García-Viguera

series ordinal

3

1 reference

PubMed ID

20480037

29 July 2017

language of work or name

English

0 references

publication date

13 April 2010

5 references

International Journal of Molecular Sciences

29 July 2017

17 June 2019

17 September 2019

26 June 2021

19 January 2024

5 references

29 July 2017

17 June 2019

17 September 2019

26 June 2021

19 January 2024

11

1 reference

29 July 2017

1679-1703

1 reference

29 July 2017

4

1 reference

Creative Commons Attribution 3.0 Unported

29 July 2017

4 references

17 June 2019

17 September 2019

26 June 2021

Polyphenols from cocoa and vascular health-a critical review

19 January 2024

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Dietary phenolics: chemistry, bioavailability and effects on health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Interaction between phenolics and gut microbiota: role in human health.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Uncouple my heart: the benefits of inefficiency

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Green tea catechins and cardiovascular health: an update

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Epigallocatechin gallate inhibits endothelial exocytosis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Health effects of quercetin: From antioxidant to nutraceutical

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Anti-inflammatory effects of flavonoids [etc.]

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

The bioavailability and absorption of anthocyanins: towards a better understanding

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Estimated dietary flavonoid intake and major food sources of U.S. adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

5 July 2018

Anthocyanins in cereals.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Flavonoids: antioxidants or signalling molecules?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Cyanidins: metabolism and biological properties

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Cocoa inhibits platelet activation and function

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

The flavonoids. A class of semi-essential food components: their role in human nutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

5 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Plasma concentrations of individual tea catechins after a single oral dose in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Fast access of some grape pigments to the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Positive inotropic effects of epigallocatechin-3-gallate (EGCG) involve activation of Na+/H+ and Na+/Ca2+ exchangers.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Green tea reduces LDL oxidability and improves vascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Activation of endothelial nitric oxide synthase by proanthocyanidin-rich fraction from Croton celtidifolius (Euphorbiaceae): involvement of extracellular calcium influx in rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C alpha/beta II.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871133

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

29 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041679

Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria

21 January 2018

1 reference

12 December 2020

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

1 reference

12 December 2020

Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution

1 reference

12 December 2020

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

12 December 2020

EGCG inhibits cardiomyocyte apoptosis in pressure overload-induced cardiac hypertrophy and protects cardiomyocytes from oxidative stress in rats

1 reference

12 December 2020

(-)-Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lipopolysaccharide-induced activity of transcription factor nuclear factor-kappaB

1 reference

12 December 2020

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

12 December 2020

Anthocyanins are efficiently absorbed from the stomach in anesthetized rats

1 reference

12 December 2020

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

1 reference

12 December 2020

Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing

1 reference

12 December 2020

Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats

1 reference

12 December 2020

The microbial metabolism of condensed (+)-catechins by rat-caecal microflora

1 reference

12 December 2020

Oral intake of proanthocyanidin-rich extract from grape seeds improves chloasma

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS11041679

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

20480037