6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits (Q34387664)
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English | 6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits |
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6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits (English)
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B J Tepper
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1 November 1998
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63
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1271-1276
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