Brain evolution, the determinates of food choice, and the omnivore's dilemma (Q34406402)

2 August 2017

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title

Brain evolution, the determinates of food choice, and the omnivore's dilemma (English)

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2 August 2017

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George J Armelagos

1

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2 August 2017

1 January 2014

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Critical Reviews in Food Science and Nutrition

2 August 2017

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2 August 2017

54

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2 August 2017

10

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2 August 2017

1330-1341

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The Expensive-Tissue Hypothesis: The Brain and the Digestive System in Human and Primate Evolution

2 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

The distribution of the sickle-cell trait in East Africa and elsewhere, and its apparent relationship to the incidence of subtertian malaria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Evolutionary, historical and political economic perspectives on health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Genomic signatures of diet-related shifts during human origins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

EMERGING AND RE-EMERGING INFECTIOUS DISEASES: The Third Epidemiologic Transition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Gene-culture coevolution between cattle milk protein genes and human lactase genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

A rights-based approach to food insecurity in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Bonobos extract meaning from call sequences

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Rethinking the origins of agriculture. Introduction

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Work conditions and the food choice coping strategies of employed parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Can Low-Income Americans Afford a Healthy Diet?

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2011.635817

The social brain hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Evolution in the social brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Evolution of lactase persistence: an example of human niche construction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Human evolution. What's for dinner? Researchers seek our ancestors' answers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Rapid, global demographic expansions after the origins of agriculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Evidence of hominin control of fire at Gesher Benot Ya'aqov, Israel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Potential impact of strawberries on human health: a review of the science

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Lactose digestion and the evolutionary genetics of lactase persistence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

The gourmet ape: evolution and human food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

How culture shaped the human genome: bringing genetics and the human sciences together.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Stable isotopes in fossil hominin tooth enamel suggest a fundamental dietary shift in the Pliocene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

On Optimal Use of a Patchy Environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Kinematic parameters inferred from enamel microstructure: new insights into the diet of Australopithecus anamensis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Neuroscience. Low-cost travel in neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

A new classification of foods based on the extent and purpose of their processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Humans in the Hoxnian: habitat, context and fire use at Beeches Pit, West Stow, Suffolk, UK

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Internal and external moderators of the effect of variety on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Thirty thousand-year-old evidence of plant food processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Out of Africa: modern human origins special feature: isotopic evidence for the diets of European Neanderthals and early modern humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

On the earliest evidence for habitual use of fire in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

How microbial ancient DNA, found in association with human remains, can be interpreted

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Lessons from sickle cell disease in the treatment and control of malaria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Motile cilia of human airway epithelia are chemosensory

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Darwinian Gastronomy: Why We Use Spices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Revisiting the cognitive buffer hypothesis for the evolution of large brains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Isotopic evidence for the diet of an early hominid, Australopithecus africanus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

A unique hominin menu dated to 1.95 million years ago

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

On the evolution of diet and landscape during the Upper Paleolithic through Mesolithic at Franchthi Cave (Peloponnese, Greece).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Hay fever, hygiene, and household size

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Family structure, neonatal infection, and hay fever in adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Convergent adaptation of human lactase persistence in Africa and Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

The nutrition transition in Africa: can it be steered into a more positive direction?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Anterior dental evolution in the Australopithecus anamensis-afarensis lineage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Origins of major human infectious diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Human adaptation to the control of fire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

‘Cooking as a biological trait’

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

21 January 2018

The Raw and the Stolen

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Linking long-term dietary patterns with gut microbial enterotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.635817

10.1080/10408398.2011.635817

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

24564590