Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies (Q34419565)

2 August 2017

0 references

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies (English)

1 reference

2 August 2017

0 references

0 references

1 reference

Amin Salehi-Abargouei

object named as

A Salehi-Abargouei

2

0 references

Leila Azadbakht

object named as

L Azadbakht

4

0 references

author name string

M H Rouhani

1

1 reference

PubMed ID

24815945

2 August 2017

P J Surkan

3

1 reference

PubMed ID

24815945

2 August 2017

language of work or name

1 reference

12 May 2014

1 reference

2 August 2017

1 reference

2 August 2017

15

1 reference

2 August 2017

740-748

1 reference

2 August 2017

9

1 reference

The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?

2 August 2017

1 reference

Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls

21 January 2018

1 reference

Obesity among Iranian adolescent girls: location of residence and parental obesity

21 January 2018

1 reference

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

21 January 2018

1 reference

Effects of a high protein diet on body weight and comorbidities associated with obesity.

21 January 2018

1 reference

Red meat consumption and risk of stroke in Swedish women

21 January 2018

1 reference

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

21 January 2018

1 reference

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women

21 January 2018

1 reference

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

21 January 2018

1 reference

Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study

21 January 2018

1 reference

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 January 2018

1 reference

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

Red meat consumption during adolescence among premenopausal women and risk of breast cancer

21 January 2018

1 reference

Association between red and processed meat intake and mortality among colorectal cancer survivors

21 January 2018

1 reference

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999.

21 January 2018

1 reference

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 January 2018

1 reference

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

21 January 2018

1 reference

'Diabesity' down under: overweight and obesity as cultural signifiers for type 2 diabetes mellitus

21 January 2018

1 reference

Obesity and prostate cancer incidence and mortality: a systematic review of prospective cohort studies

21 January 2018

1 reference

Association between excess bodyweight and intake of red meat and vegetables among urban and rural adult Chinese in Nanjing, China

21 January 2018

1 reference

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

21 January 2018

1 reference

Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults

21 January 2018

1 reference

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

21 January 2018

1 reference

Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men

21 January 2018

1 reference

Meat consumption is associated with obesity and central obesity among US adults

21 January 2018

1 reference

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

21 January 2018

1 reference

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

21 January 2018

1 reference

A prospective study of red and processed meat intake in relation to cancer risk

21 January 2018

1 reference

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

21 January 2018

1 reference

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

21 January 2018

1 reference

Detecting, quantifying and adjusting for publication bias in meta-analyses: protocol of a systematic review on methods

21 January 2018

1 reference

Linking long-term dietary patterns with gut microbial enterotypes

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/OBR.12172

1 reference

2 August 2017

1 reference

PubMed ID

24815945