Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress (Q36546595)
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scientific article published on 18 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress |
scientific article published on 18 March 2012 |
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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress (English)
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Heiner Boeing
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Andreas Fritsche
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Erwin Schleicher
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18 March 2012
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337-345
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