Carotenoids as antioxidants (Q34421707)

2 August 2017

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title

Carotenoids as antioxidants (English)

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2 August 2017

Krinsky NI

1

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2 August 2017

1 October 2001

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2 August 2017

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2 August 2017

17

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2 August 2017

10

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2 August 2017

815-817

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The antioxidant and biological properties of the carotenoids

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Beta-carotene and other carotenoids as antioxidants.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Antioxidant and prooxidant properties of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Prooxidant and antioxidant reaction mechanisms of carotene and radical interactions with vitamins E and C

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Prooxidant actions of carotenoids in biologic systems.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Antioxidant defence mechanisms: from the beginning to the end (of the beginning).

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Why do we expect carotenoids to be antioxidants in vivo?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

beta-Carotene: an unusual type of lipid antioxidant.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Antioxidant action of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Lycopene and beta-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Effects of beta-carotene on antioxidant enzyme activity, intracellular reactive oxygen and membrane integrity within post confluent Caco-2 intestinal cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Beta-carotene enhances hydrogen peroxide-induced DNA damage in human hepatocellular HepG2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Oxidative changes associated with beta-carotene and alpha-tocopherol enrichment of human low-density lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Beta-carotene generates thiobarbituric acid-reactive substances by interaction with nitrogen dioxide in air

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Estimating the concentration of beta-carotene required for maximal protection of low-density lipoproteins in women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Review of animal models in carotenoid research

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Bioavailability of carotenoids in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

The effect of a low carotenoid diet on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations in women: a placebo-controlled double-blind study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during beta-carotene supplementation in cystic fibrosis.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Supplementation with carotenoids corrects increased lipid peroxidation in children with cystic fibrosis.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

No influence of beta carotene on oxidative DNA damage in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Serum carotenoids and oxidative DNA damage in human lymphocytes.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

Antioxidant functions of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900651-7

7 January 2021

10.1016/S0899-9007(01)00651-7

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

11684386