A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice (Q34497993)

2 August 2017

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice (English)

1 reference

2 August 2017

Bjørn Liaset

6

0 references

Karsten Kristiansen

series ordinal

5

object named as

Karsten Kristiansen

1 reference

2 August 2017

4

Lise Madsen

1 reference

2 August 2017

Hanne Sørup Tastesen

1

1 reference

2 August 2017

Alexander Krokedal Rønnevik

series ordinal

2

1 reference

2 August 2017

Kamil Borkowski

series ordinal

3

1 reference

2 August 2017

language of work or name

English

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publication date

12 November 2014

1 reference

2 August 2017

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2 August 2017

9

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2 August 2017

11

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2 August 2017

e112859

1 reference

Creative Commons Attribution 4.0 International

2 August 2017

start time

12 November 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

21 January 2018

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High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

21 January 2018

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21 January 2018

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Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice

21 January 2018

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21 January 2018

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Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats

21 January 2018

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High-fat diet induces dynamic metabolic alterations in multiple biological matrices of rats

21 January 2018

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The impact of taurine- and beta-alanine-supplemented diets on behavioral and neurochemical parameters in mice: antidepressant versus anxiolytic-like effects

21 January 2018

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Overactivation of S6 kinase 1 as a cause of human insulin resistance during increased amino acid availability.

21 January 2018

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Effects of taurine on anxiety-like and locomotor behavior of mice.

21 January 2018

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Increasing the protein:carbohydrate ratio in a high-fat diet delays the development of adiposity and improves glucose homeostasis in mice.

27 October 2018

1 reference

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4229262

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4229262

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4229262

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4229262

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

27 October 2018

1 reference

12 December 2020

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

1 reference

12 December 2020

Protein choices targeting thermogenesis and metabolism

1 reference

12 December 2020

Gluttony and thermogenesis revisited

1 reference

12 December 2020

Gluttony. 1. An experimental study of overeating low- or high-protein diets

1 reference

12 December 2020

Mechanisms of thermogenesis induced by low protein diets

1 reference

12 December 2020

Consumption of a low protein diet increases norepinephrine turnover in brown adipose tissue of adult rats

1 reference

12 December 2020

Blood glucose area under the curve. Methodological aspects

1 reference

12 December 2020

Findings from the latest National Diet and Nutrition Survey

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0112859

Identifiers

DOI

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2 August 2017

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2 August 2017

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