High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study. (Q34502668)

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18 January 2020

title

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study (English)

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18 January 2020

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18 January 2020

Markku Peltonen

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18 January 2020

Johan G. Eriksson

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18 January 2020

Mikael Fogelholm

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18 January 2020

author name string

A Louheranta

4

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18 January 2020

M Uusitupa

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18 January 2020

J Tuomilehto

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18 January 2020

publication date

16 March 2006

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18 January 2020

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18 January 2020

volume

49

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18 January 2020

page(s)

912-920

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18 January 2020

issue

5

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https://scigraph.springernature.com/pub.10.1007/s00125-006-0198-3

18 January 2020

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

21 January 2018

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Whole-grain and fiber intake and the incidence of type 2 diabetes

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Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

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Intra-person variability of various physical activity assessments in the Kuopio Ischaemic Heart Disease Risk Factor Study.

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12 December 2020

Physical activity in the prevention of type 2 diabetes: the Finnish diabetes prevention study

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Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

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The Finnish Diabetes Prevention Study (DPS): Lifestyle intervention and 3-year results on diet and physical activity

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Dietary fat plays a major role in obesity: no.

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Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women

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High protein intake sustains weight maintenance after body weight loss in humans

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Long-term improvement in insulin sensitivity by changing lifestyles of people with impaired glucose tolerance: 4-year results from the Finnish Diabetes Prevention Study

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The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

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Prevention of Type II diabetes in subjects with impaired glucose tolerance: the Diabetes Prevention Study (DPS) in Finland. Study design and 1-year interim report on the feasibility of the lifestyle intervention programme.

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Dietary fat intake does affect obesity!

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High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults.

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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

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Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

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12 December 2020

10.1007/S00125-006-0198-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16541277%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

18 January 2020

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