Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids (Q34504205)

2 August 2017

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids (English)

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2 August 2017

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L Frémont

1

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2 August 2017

L Belguendouz

series ordinal

2

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2 August 2017

S Delpal

series ordinal

3

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2 August 2017

language of work or name

English

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publication date

1 January 1999

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2 August 2017

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2 August 2017

64

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2 August 2017

2511-2521

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2 August 2017

26

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Role of oxidized low density lipoprotein in atherogenesis

2 August 2017

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Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

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THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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1 reference

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HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

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1 reference

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19 Receptor-mediated endocytosis of low-density lipoprotein in cultured cells

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Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica Sep-Pak columns

7 January 2021

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LIPID CLASS AND FATTY ACID COMPOSITION OF INTACT PERIPHERAL NERVE AND DURING WALLERIAN DEGENERATION

7 January 2021

1 reference

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Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.

7 January 2021

1 reference

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Determination of LDL receptors on cultured lymphocytes using fluorescein-labeled LDL

7 January 2021

1 reference

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Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

7 January 2021

1 reference

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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1 reference

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Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

7 January 2021

1 reference

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

7 January 2021

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Interaction of transresveratrol with plasma lipoproteins.

7 January 2021

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

7 January 2021

1 reference

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10.1016/S0024-3205(99)00209-X

7 January 2021

Identifiers

DOI

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2 August 2017

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