Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns (Q34532606)

2 August 2017

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title

Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns (English)

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2 August 2017

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Alice H. Lichtenstein

series ordinal

1

object named as

Alice H Lichtenstein

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PubMed ID

16738356

2 August 2017

language of work or name

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31 May 2006

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Journal of Lipid Research

2 August 2017

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2 August 2017

47

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2 August 2017

8

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2 August 2017

1661-1667

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Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM

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Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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Meta-analysis of the effects of soy protein intake on serum lipids

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21 January 2018

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Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

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Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women

21 January 2018

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Generation of cloned transgenic pigs rich in omega-3 fatty acids

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Analysis of genetically modified oils

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Genetic engineering of plant lipids

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Progress in plant metabolic engineering

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

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Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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A quantitative analysis of fish consumption and stroke risk.

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

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Trans fatty acids and cardiovascular disease

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Nikolaj Nikolajewitsch Anitschkow (1885-1964) established the cholesterol-fed rabbit as a model for atherosclerosis research

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Cholesterol feeding increases low density lipoprotein synthesis

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Response to dietary fat and cholesterol and genetic polymorphisms

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Multiple rare variants in NPC1L1 associated with reduced sterol absorption and plasma low-density lipoprotein levels

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10.1194/JLR.R600019-JLR200

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

16738356