Resveratrol, a phenolic antioxidant with effects on blood platelet functions (Q34559219)

3 August 2017

1 reference

title

Resveratrol, a phenolic antioxidant with effects on blood platelet functions (English)

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3 August 2017

1

Beata Olas

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3 August 2017

Barbara Wachowicz

2

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3 August 2017

1 August 2005

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3 August 2017

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3 August 2017

16

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3 August 2017

251-260

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3 August 2017

5

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Platelet activation mechanisms and markers in arterial thrombosis

3 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Platelet function and coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Aspirin and platelets: the antiplatelet action of aspirin and its role in thrombosis treatment and prophylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Biological effects of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Occurrence of resveratrol in edible peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

A new flavanone isolated from rhizoma smilacis glabrae and the structural requirements of its derivatives for preventing immunological hepatocyte damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol and other phenolics from the bark of Yucca schidigera roezl.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Capillary electrophoretic determination of resveratrol in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Glycosylation of resveratrol protects it from enzymic oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Differential effects on growth, cell cycle arrest, and induction of apoptosis by resveratrol in human prostate cancer cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and cyclooxygenase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Paradoxical effects of resveratrol on the two prostaglandin H synthases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol and vitamin C as antioxidants in blood platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol decreases early signaling events in washed platelets but has little effect on platelet in whole blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Anti-platelet effects of different phenolic compounds from Yucca schidigera Roezl. bark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

trans-Resveratrol inhibits calcium influx in thrombin-stimulated human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol is a selective human cytochrome P450 1A1 inhibitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Platelet tyrosine-specific protein phosphorylation is regulated by thrombin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Identification of the phosphotyrosine proteome from thrombin activated platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Differential effects of quercetin and resveratrol on Band 3 tyrosine phosphorylation signalling of red blood cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Flavonoid modulation of protein kinase C activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Effects of resveratrol on the autophosphorylation of phorbol ester-responsive protein kinases: inhibition of protein kinase D but not protein kinase C isozyme autophosphorylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol-induced inactivation of human gastric adenocarcinoma cells through a protein kinase C-mediated mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Inhibition of protein kinase C by resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

The effects of antioxidants on peroxynitrite-induced changes in platelet proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Resveratrol inhibits the formation of phosphatidic acid and diglyceride in chemotactic peptide- or phorbol ester-stimulated human neutrophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Dietary components and human platelet activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

Oxygen Free Radicals and Platelet Activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100400020591

10.1080/09537100400020591

21 January 2018

Identifiers

DOI

1 reference

3 August 2017

1 reference

PubMed ID

16011975