Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women (Q34564536)

3 August 2017

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title

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women (English)

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3 August 2017

Wendy Hall

4

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Gary Williamson

object named as

Gary Williamson

5

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Yannis Manios

9

object named as

Yannis Manios

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3 August 2017

Inge Tetens

6

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ORCID Public Data File 2021

Alicja Wolk

10

object named as

Alicja Wolk

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3 August 2017

Aedin Cassidy

1

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3 August 2017

Paola Albertazzi

2

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3 August 2017

Inge Lise Nielsen

3

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3 August 2017

Steve Atkins

7

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3 August 2017

Heide Cross

8

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3 August 2017

Claudia Steiner

11

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3 August 2017

Francesco Branca

12

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3 August 2017

1 February 2006

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Proceedings of the Nutrition Society

3 August 2017

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3 August 2017

65

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3 August 2017

76-92

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3 August 2017

1

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Relationship of diet to small and large adenomas of the sigmoid colon.

3 August 2017

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https://api.crossref.org/works/10.1079%2FPNS2005476

Effects on menopausal symptoms and acceptability of isoflavone-containing soy powder dietary supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Case-control study of phyto-oestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Soy for the treatment of perimenopausal symptoms--a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

A systematic review of herbal medicinal products for the treatment of menopausal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

A case-control study of colorectal cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Diet and breast cancer in Shanghai and Tianjin, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

A new system for grading recommendations in evidence based guidelines

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Benefits of soy isoflavone therapeutic regimen on menopausal symptoms

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Food groups and the risk of colorectal carcinoma in an Asian population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Constructing a standard climacteric scale

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

The effect of soy protein isolate on bone metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of a standardized soy extract on hot flushes: a multicenter, double-blind, randomized, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Stability of isoflavones in soy milk stored at elevated and ambient temperatures

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

A randomized placebo-controlled crossover trial with phytoestrogens in treatment of menopause in breast cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of soy phytoestrogens on hot flashes in postmenopausal women with breast cancer: a randomized, controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Isoflavones from red clover (Promensil) significantly reduce menopausal hot flush symptoms compared with placebo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005476

Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effects of genistein on hot flushes in early postmenopausal women: a randomized, double-blind EPT- and placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Mammographic densities in a one-year isoflavone intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

An investigation of soy intake and mammographic characteristics in Hawaii

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Flavonoids and breast cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

The effect of the phytoestrogen genistein on plasma nitric oxide concentrations, endothelin-1 levels and endothelium dependent vasodilation in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of genistein on endothelial function in postmenopausal women: a randomized, double-blind, controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Predictors of heart failure among women with coronary disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Red-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Variation in isoflavone of soybean cultivars with location and storage duration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Dietary effects on breast-cancer risk in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Dietary fiber and colorectal cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Phytoestrogens for treatment of menopausal symptoms: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005476

21 January 2018

Identifiers

DOI

10.1079/PNS2005476

1 reference

3 August 2017

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