Heterocyclic amines in poultry products: a literature review (Q34687986)

3 August 2017

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title

Heterocyclic amines in poultry products: a literature review (English)

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3 August 2017

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Skog K

1

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3 August 2017

Solyakov A

series ordinal

2

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3 August 2017

publication date

1 August 2002

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Food and Chemical Toxicology

3 August 2017

published in

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3 August 2017

volume

40

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3 August 2017

issue

8

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3 August 2017

page(s)

1213-1221

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Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

3 August 2017

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7 January 2021

Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

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7 January 2021

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

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7 January 2021

Formation of heterocyclic amines in cooked chicken legs

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7 January 2021

Genotoxic potential of beta-carbolines: a review.

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7 January 2021

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification.

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7 January 2021

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

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7 January 2021

Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis

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7 January 2021

Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Heterocyclic amine content in fast-food meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Elevated levels of harman and norharman in cerebrospinal fluid of parkinsonian patients

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7 January 2021

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

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7 January 2021

The consumption of well-done red meat and the risk of colorectal cancer

1 reference

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7 January 2021

Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Heterocyclic amine content of cooked meat and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Screening for heterocyclic amines in chicken cooked in various ways

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Nutrition and dietary carcinogens

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Separation of heteroaromatic amines in food products.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Exposure to heterocyclic amines

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Relationship between acetylator status, smoking, and diet and colorectal cancer risk in the north-east of England

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900062-5

7 January 2021

10.1016/S0278-6915(02)00062-5

Identifiers

DOI

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3 August 2017

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