Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production (Q34768998)

4 August 2017

Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production (English)

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4 August 2017

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Penny Y T Wang

1

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4 August 2017

Liora Caspi

2

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4 August 2017

Carol K L Lam

3

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4 August 2017

Madhu Chari

4

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4 August 2017

Xiaosong Li

5

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4 August 2017

Peter E Light

6

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4 August 2017

Roger Gutierrez-Juarez

7

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4 August 2017

Michelle Ang

8

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4 August 2017

Gary J Schwartz

9

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4 August 2017

Tony K T Lam

10

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4 August 2017

language of work or name

English

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publication date

9 April 2008

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4 August 2017

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4 August 2017

452

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4 August 2017

7190

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4 August 2017

1012-1016

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https://scigraph.springernature.com/pub.10.1038/nature06852

4 August 2017

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cites work

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Gastrointestinal regulation of food intake

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Gut hormones and the regulation of energy homeostasis

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Hypothalamic sensing of circulating fatty acids is required for glucose homeostasis

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Regulation of intracellular pH by cultured opossum kidney cells

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The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans

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Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients

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7 January 2021

AMP-kinase regulates food intake by responding to hormonal and nutrient signals in the hypothalamus

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https://api.crossref.org/works/10.1038%2FNATURE06852

7 January 2021

Hypothalamic sensing of fatty acids

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https://api.crossref.org/works/10.1038%2FNATURE06852

7 January 2021

Hypothalamic mTOR signaling regulates food intake

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7 January 2021

Central nervous system control of food intake

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7 January 2021

The hormonal control of food intake

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7 January 2021

The hypothalamic arcuate nucleus: a key site for mediating leptin's effects on glucose homeostasis and locomotor activity

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Neuronal PTP1B regulates body weight, adiposity and leptin action.

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Regulation of blood glucose by hypothalamic pyruvate metabolism

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7 January 2021

Diabetes, obesity, and the brain

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7 January 2021

Brain glucose metabolism controls the hepatic secretion of triglyceride-rich lipoproteins.

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7 January 2021

Inhibition of hypothalamic carnitine palmitoyltransferase-1 decreases food intake and glucose production

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7 January 2021

N-methyl-D-aspartate receptors are present in vagal afferents and their dendritic targets in the nucleus tractus solitarius.

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Intracerebroventricular administration of MK-801 increases food intake through mechanisms independent of gastric emptying

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7 January 2021

Delay in meal termination follows blockade of N-methyl-D-aspartate receptors in the dorsal hindbrain.

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7 January 2021

Restoration of hypothalamic lipid sensing normalizes energy and glucose homeostasis in overfed rats

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7 January 2021

A balance of lipid-sensing mechanisms in the brain and liver

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7 January 2021

Microbial ecology: human gut microbes associated with obesity

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An obesity-associated gut microbiome with increased capacity for energy harvest

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7 January 2021

Gastric bypass for obesity: mechanisms of weight loss and diabetes resolution

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Identifiers

DOI

10.1038/NATURE06852

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Dimensions Publication ID

4 August 2017

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