Inventory versus checklist approach to assess middle school à la carte food availability (Q34815041)

4 August 2017

Inventory versus checklist approach to assess middle school à la carte food availability (English)

1 reference

4 August 2017

1 reference

Mary O Hearst

1

1 reference

4 August 2017

Leslie A Lytle

series ordinal

2

1 reference

4 August 2017

Keryn E Pasch

series ordinal

3

1 reference

4 August 2017

Carrie D Heitzler

series ordinal

4

1 reference

4 August 2017

1 December 2009

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4 August 2017

Journal of School Health

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4 August 2017

79

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4 August 2017

12

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4 August 2017

593-8; quiz 603-5

1 reference

Examining the etiology of childhood obesity: The IDEA study

4 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079419

The collaboration readiness of transdisciplinary research teams and centers findings from the National Cancer Institute's TREC Year-One evaluation study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079419

Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079419

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079419

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

8 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1746-1561.2009.00453.X

Revisiting Kurt Lewin: how to gain insight into environmental correlates of obesogenic behaviors.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1746-1561.2009.00453.X

Status and goals of local school wellness policies in Virginia: a response to the child nutrition and WIC Reauthorization Act of 2004.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079419

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

26 October 2018

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

1 reference

12 December 2020

Guidelines for school health programs to promote lifelong healthy eating. Centers for Disease Control and Prevention

1 reference

12 December 2020

Influencing healthful food choices in school and home environments: Results from the TEENS study

1 reference

12 December 2020

10.1111/J.1746-1561.2009.00453.X

Identifiers

DOI

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4 August 2017

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4 August 2017

1 reference