An epidemiologic approach to studying heterocyclic amines (Q34914724)

5 August 2017

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title

An epidemiologic approach to studying heterocyclic amines (English)

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5 August 2017

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Rashmi Sinha

1

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PubMed ID

12351159

5 August 2017

language of work or name

English

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publication date

1 September 2002

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5 August 2017

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5 August 2017

506-507

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5 August 2017

197-204

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Heterocyclic amine content in fast-food meat products.

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Biomonitoring of heterocyclic aromatic amine metabolites in human urine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Fried, well-done red meat and risk of lung cancer in women (United States)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Well-done meat intake and the risk of breast cancer.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Comparing odds ratios for nested subsets of dietary components

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

Determination of CYP1A2 and NAT2 phenotypes in human populations by analysis of caffeine urinary metabolites.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900166-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(02)00166-5

1 reference

5 August 2017

1 reference

PubMed ID

12351159