Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract (Q34923661)

5 August 2017

Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract (English)

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5 August 2017

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Yihai Wang

1

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5 August 2017

Limin Xiang

2

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5 August 2017

Chunhua Wang

3

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5 August 2017

Chao Tang

4

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5 August 2017

Xiangjiu He

5

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5 August 2017

language of work or name

English

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publication date

30 July 2013

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5 August 2017

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5 August 2017

8

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5 August 2017

e71144

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5 August 2017

7

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Creative Commons Attribution 4.0 International

5 August 2017

start time

30 July 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Hyperglycemia induces oxidative stress and impairs axonal transport rates in mice

8 July 2018

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Mulberry fruit (Moris fructus) extracts induce human glioma cell death in vitro through ROS-dependent mitochondrial pathway and inhibits glioma tumor growth in vivo

8 July 2018

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Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models

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Chemoinhibitory effect of mulberry anthocyanins on melanoma metastasis involved in the Ras/PI3K pathway

8 July 2018

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Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents.

8 July 2018

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Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciariacauliflora)

8 July 2018

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Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

8 July 2018

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Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L.

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Depsides from the petals of Papaver rhoeas

8 July 2018

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Polyhydroxylated alkaloids isolated from mulberry trees (Morusalba L.) and silkworms (Bombyx mori L.).

8 July 2018

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Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

8 July 2018

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Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

8 July 2018

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8 July 2018

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Lipid peroxide level in plasma of diabetic patients

8 July 2018

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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

8 July 2018

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HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).

21 January 2018

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Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats

21 January 2018

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Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo.

21 January 2018

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Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia

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Antioxidant activity of apple peels

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Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

21 January 2018

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In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats.

21 January 2018

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Acylated flavonol diglucosides from Lotus polyphyllos.

21 January 2018

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A new coumestan from Tephrosia calophylla

21 January 2018

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Structure-radical scavenging activity relationships of flavonoids

21 January 2018

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Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

21 January 2018

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Structure-property-activity relationship of phenolic acids and derivatives. Protocatechuic acid alkyl esters

21 January 2018

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Polyphenols from Broussonetia papyrifera displaying potent alpha-glucosidase inhibition

21 January 2018

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Novel 3-O-acyl mesquitol analogues as free-radical scavengers and enzyme inhibitors: synthesis, biological evaluation and structure-activity relationship

21 January 2018

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Novel depsides as potential anti-inflammatory agents with potent inhibitory activity against Escherichia coli-induced interleukin-8 production

21 January 2018

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Chemical Composition, Antioxidative and Anti-Inflammatory Activity of Extracts Prepared from Aerial Parts of Oenothera biennis L. and Oenothera paradoxa Hudziok Obtained after Seeds Cultivation

21 January 2018

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12 December 2020

Comparison between metabolite productions in cell culture and in whole plant of Maclura pomifera

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12 December 2020

Reevaluation of assay methods and establishment of kit for superoxide dismutase activity

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12 December 2020

Flavonoids from Carthamus tinctorius Flowers

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12 December 2020

Hypoglycemic activity of Gymnema sylvestre extracts on oxidative stress and antioxidant status in diabetic rats

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12 December 2020

Flavonoid Glycosides from Arnica montana and Arnica chamissonis

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12 December 2020

10.1371/JOURNAL.PONE.0071144

Identifiers

DOI

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5 August 2017

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5 August 2017

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