Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice. (Q34955832)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice. |
scientific article |
Statements
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice (English)
Vilborg Pálsdóttir
Karl Wendt
Britt Gabrielsson
Erik Schéle
Anna Benrick
Intawat Nookaew
John-Olov Jansson
17 November 2014
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