Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers (Q34980475)

5 August 2017

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers (English)

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5 August 2017

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Maria D Jackson

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5 August 2017

Susan P Walker

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5 August 2017

Novie M Younger

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5 August 2017

Franklyn I Bennett

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5 August 2017

9 April 2011

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5 August 2017

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5 August 2017

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5 August 2017

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https://scigraph.springernature.com/pub.10.1186/1475-2891-10-28

5 August 2017

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8 July 2018

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8 July 2018

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8 July 2018

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Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire

8 July 2018

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8 July 2018

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Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK.

8 July 2018

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Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study

8 July 2018

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Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples

8 July 2018

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Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

8 July 2018

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Social and dietary determinants of body mass index of adult Jamaicans of African origin

8 July 2018

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Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years

8 July 2018

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

8 July 2018

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Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin.

8 July 2018

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Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

8 July 2018

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

8 July 2018

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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

8 July 2018

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Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

8 July 2018

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Statistical methods for assessing agreement between two methods of clinical measurement

8 July 2018

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8 July 2018

Folate status assessment

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

8 July 2018

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Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

8 July 2018

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Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

21 January 2018

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Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala.

21 January 2018

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Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.

21 January 2018

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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

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21 January 2018

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Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

26 October 2018

1 reference

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Plasma folate as marker of folate status in epidemiological studies: the European Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

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Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

21 January 2018

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Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

26 October 2018

1 reference

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Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort.

26 October 2018

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Validation of a short food frequency questionnaire to assess folate intake.

26 October 2018

1 reference

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Plasma homocysteine is not subject to seasonal variation

26 October 2018

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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

26 October 2018

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Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

21 January 2018

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Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method

26 October 2018

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12 December 2020

Enzymatic determination of total serum cholesterol

1 reference

12 December 2020

Enzymatic determination of total cholesterol in serum

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12 December 2020

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

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12 December 2020

Dietary assessment resource manual

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12 December 2020

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

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12 December 2020

Identifiers

DOI

10.1186/1475-2891-10-28

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Dimensions Publication ID

5 August 2017

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5 August 2017

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