Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. (Q39791063)

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27 December 2019

title

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study (English)

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27 December 2019

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7

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27 December 2019

author name string

Raquel Villegas

1

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27 December 2019

Gong Yang

2

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27 December 2019

DaKe Liu

3

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27 December 2019

Yong-Bing Xiang

4

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27 December 2019

Hui Cai

5

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27 December 2019

Wei Zheng

6

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27 December 2019

publication date

1 May 2007

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British Journal of Nutrition

27 December 2019

published in

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27 December 2019

volume

97

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27 December 2019

issue

5

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27 December 2019

page(s)

993-1000

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Reproducibility and validity of a semiquantitative food frequency questionnaire

27 December 2019

cites work

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7 January 2021

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

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7 January 2021

Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples

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7 January 2021

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

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7 January 2021

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

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7 January 2021

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

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7 January 2021

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

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7 January 2021

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

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7 January 2021

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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7 January 2021

10.1017/S0007114507669189

Identifiers

DOI

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27 December 2019

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