Role of dietary fatty acids in mammary gland development and breast cancer (Q34989065)

5 August 2017

2 references

28 April 2021

3 October 2022

Role of dietary fatty acids in mammary gland development and breast cancer (English)

1 reference

5 August 2017

2 references

28 April 2021

3 October 2022

1 reference

4 August 2019

1 reference

19 November 2019

1 reference

28 April 2021

1 reference

Mira MacLennan

1

1 reference

5 August 2017

David W L Ma

series ordinal

2

1 reference

5 August 2017

language of work or name

1 reference

26 October 2010

11 references

5 August 2017

13 March 2019

3 April 2019

17 June 2019

4 August 2019

20 August 2019

6 October 2019

11 October 2019

19 November 2019

28 April 2021

3 October 2022

Breast Cancer Research

11 references

5 August 2017

13 March 2019

3 April 2019

17 June 2019

4 August 2019

20 August 2019

6 October 2019

11 October 2019

19 November 2019

28 April 2021

3 October 2022

12

1 reference

5 August 2017

5

1 reference

5 August 2017

211

1 reference

https://scigraph.springernature.com/pub.10.1186/bcr2646

5 August 2017

0 references

cites work

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Flaxseed alone or in combination with tamoxifen inhibits MCF-7 breast tumor growth in ovariectomized athymic mice with high circulating levels of estrogen

8 July 2018

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8 July 2018

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8 July 2018

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HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, alpha-linolenic acid (ALA; 18:3n-3), in breast cancer cells: the "fat features" of the "Mediterranean diet" as an "anti-HER2 cocktail".

8 July 2018

1 reference

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Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

8 July 2018

1 reference

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8 July 2018

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Mediterranean diet, olive oil and cancer.

8 July 2018

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Omega 3 fatty acids: biological activity and effects on human health.

8 July 2018

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Effects of omega-3 fatty acids on cancer risk: a systematic review

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Exogenous supplementation with omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells

8 July 2018

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Omega-3 polyunsaturated fatty acids regulate syndecan-1 expression in human breast cancer cells

8 July 2018

1 reference

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Dietary (n-3) polyunsaturated fatty acids inhibit HER-2/neu-induced breast cancer in mice independently of the PPARgamma ligand rosiglitazone

8 July 2018

1 reference

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Dietary omega-3 fatty acids and ionizing irradiation on human breast cancer xenograft growth and angiogenesis

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Prepubertal estradiol and genistein exposures up-regulate BRCA1 mRNA and reduce mammary tumorigenesis

8 July 2018

1 reference

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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

8 July 2018

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Exposures in Childhood, Adolescence and Early Adulthood and Breast Cancer Risk: a Systematic Review of the Literature

8 July 2018

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8 July 2018

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8 July 2018

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Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells. Autacoids in anti-inflammation

8 July 2018

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Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice

8 July 2018

1 reference

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N-3 fatty acids and lipid peroxidation in breast cancer inhibition

8 July 2018

1 reference

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Evolutionary aspects of diet and essential fatty acids

8 July 2018

1 reference

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8 July 2018

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Maternal and prepubertal diet, mammary development and breast cancer risk

8 July 2018

1 reference

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In-utero and early life exposures in relation to risk of breast cancer

8 July 2018

1 reference

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Health benefits of docosahexaenoic acid (DHA)

8 July 2018

1 reference

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The influence of maternal diet on breast cancer risk among female offspring

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

The comparative pathology of human and mouse mammary glands

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Cytotoxic drugs efficacy correlates with adipose tissue docosahexaenoic acid level in locally advanced breast carcinoma.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Dietary effects of fatty acids on growth and metastasis of KPL-1 human breast cancer cells in vivo and in vitro

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

The development of the terminal end bud in the prepubertal-pubertal mouse mammary gland

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Adolescent obesity increases significantly in second and third generation U.S. immigrants: the National Longitudinal Study of Adolescent Health

8 July 2018

1 reference

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Dietary fat, genes, and human health.

8 July 2018

1 reference

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Effect of different types and amounts of fat on the development of mammary tumors in rodents: a review

8 July 2018

1 reference

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A maternal diet high in n - 6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

The challenges of assessing fat intake in cancer research investigations

8 July 2018

1 reference

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Cows' milk fat components as potential anticarcinogenic agents

8 July 2018

1 reference

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Breast cancer: weighing the evidence for a promoting role of dietary fat.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Birthweight as a risk factor for breast cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Fat, fish, fish oil and cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Fish oil, lipid peroxidation and mammary tumor growth

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Reproductive factors and breast cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Migration patterns and breast cancer risk in Asian-American women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Review of the effects of dietary fat on experimental mammary gland tumorigenesis: role of lipid peroxidation

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Age at first birth and breast cancer risk

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Effect of neonatally administered estrogen or prolactin on normal and neoplastic mammary growth and serum estradiol-17 beta level in rats.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Fish consumption and breast cancer risk: an ecological study.

8 July 2018

1 reference

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Comparative study of human and rat mammary tumorigenesis.

8 July 2018

1 reference

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Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk

8 July 2018

1 reference

A maternal high-fat diet during pregnancy in rats results in a greater risk of carcinogen-induced mammary tumors in the female offspring than exposure to a high-fat diet in postnatal life.

21 January 2018

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Trends and disparities in socioeconomic and behavioural characteristics, life expectancy, and cause-specific mortality of native-born and foreign-born populations in the United States, 1979-2003.

21 January 2018

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An ecological study of the relationship between dietary fat intake and breast cancer mortality.

21 January 2018

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Arachidonic acid-induced Ca2+ entry is involved in early steps of tumor angiogenesis

21 January 2018

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

21 January 2018

1 reference

Association of maternal fat and alcohol intake with maternal and umbilical hormone levels and birth weight

21 January 2018

1 reference

Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis

21 January 2018

1 reference

Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice

21 January 2018

1 reference

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

21 January 2018

1 reference

Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark

21 January 2018

1 reference

Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer

21 January 2018

1 reference

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

21 January 2018

1 reference

N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

1 reference

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

21 January 2018

1 reference

A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

26 October 2018

1 reference

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Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3096965

Adolescence and breast carcinoma risk

26 October 2018

1 reference

12 December 2020

Timing of dietary fat exposure and mammary tumorigenesis: role of estrogen receptor and protein kinase C activity

1 reference

12 December 2020

Consumption of a high-fat diet alters estrogen receptor content, protein kinase C activity, and mammary gland morphology in virgin and pregnant mice and female offspring

1 reference

12 December 2020

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

1 reference

12 December 2020

Perinatal factors and risk of breast cancer

1 reference

12 December 2020

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study

1 reference

12 December 2020

Effect of omega-3 fatty acids on the progression of metastases after the surgical excision of human breast cancer cell solid tumors growing in nude mice

1 reference

12 December 2020

Polyunsaturated fatty acid-induced cytotoxicity against tumor cells and its relationship to lipid peroxidation

1 reference

12 December 2020

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation

1 reference

12 December 2020

Identifiers

DOI

10.1186/BCR2646

1 reference

Dimensions Publication ID

5 August 2017

0 references

1 reference

5 August 2017

1 reference