Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women (Q45156336)

10 December 2017

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women (English)

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10 December 2017

6

Serge Hercberg

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10 December 2017

5

Pilar Galan

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10 December 2017

3

Sébastien Czernichow

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10 December 2017

2

Nathalie Arnault

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10 December 2017

4

Nathalie Noisette

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10 December 2017

Pierre Astorg

1

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10 December 2017

1 June 2004

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10 December 2017

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10 December 2017

39

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10 December 2017

527-535

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10 December 2017

6

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https://scigraph.springernature.com/pub.10.1007/s11745-004-1259-6

10 December 2017

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Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

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Polyunsaturated fatty acids in the food chain in Europe

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12 December 2020

The arachidonic acid content of the Australian diet is lower than previously estimated

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Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

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12 December 2020

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Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

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Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

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12 December 2020

Contribution of meat fat to dietary arachidonic acid

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12 December 2020

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese

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12 December 2020

Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women.

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12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

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12 December 2020

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

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Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

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Evidence for the cardioprotective effects of omega-3 Fatty acids

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Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods

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Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

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n-3 and n-6 fatty acid intake and serum phospholipid fatty acid composition in middle-aged women living in rural and urban areas in Okayama Prefecture.

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12 December 2020

Polyunsaturated fatty acids in the food chain in Japan

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12 December 2020

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Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

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Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

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12 December 2020

10.1007/S11745-004-1259-6

Identifiers

DOI

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PubMed ID

15554151

Dimensions Publication ID

10 December 2017

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1 reference

PubMed ID

15554151