Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA. (Q34990592)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

title

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

0 references

1 reference

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corrigendum / erratum

Corrigendum: Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

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author

David Cameron-Smith

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Sergey Tumanov

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Silas Villas-Boas

series ordinal

6

1 reference

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28 February 2020

2

José G B Derraik

1 reference

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28 February 2020

8

Wayne S Cutfield

1 reference

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28 February 2020

4

Paul L Hofman

1 reference

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28 February 2020

1

Benjamin B Albert

1 reference

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28 February 2020

7

Manohar L Garg

1 reference

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28 February 2020

language of work or name

English

0 references

publication date

21 January 2015

1 reference

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28 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

volume

5

1 reference

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28 February 2020

page(s)

7928

1 reference

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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

28 February 2020

cites work

1 reference

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8 July 2018

1 reference

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Oxidation of marine omega-3 supplements and human health

8 July 2018

1 reference

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Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

8 July 2018

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Analysis of omega-3 fatty acid content of South African fish oil supplements

8 July 2018

1 reference

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Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review

8 July 2018

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The fatty acid oxidation product 15-A3t-isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation

8 July 2018

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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

8 July 2018

1 reference

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Lipid oxidation and improving the oxidative stability

8 July 2018

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Complementary and alternative medicine use among adults and children: United States, 2007

8 July 2018

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Are the health benefits of fish oils limited by products of oxidation?

8 July 2018

1 reference

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Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana).

8 July 2018

1 reference

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Complementary and alternative medicine use among adults: United States, 2002

8 July 2018

1 reference

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

8 July 2018

1 reference

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Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California

8 July 2018

1 reference

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Lipid peroxidation: a review of causes, consequences, measurement and dietary influences

8 July 2018

1 reference

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Cytotoxicity and genotoxicity of lipid-oxidation products

8 July 2018

1 reference

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Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

8 July 2018

1 reference

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Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

8 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP07928

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP07928

Omega-3 fatty acid preparations--a comparative study

21 January 2018

1 reference

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Direct transesterification of all classes of lipids in a one-step reaction

26 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25604397

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/SREP07928

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

28 February 2020

0 references

1 reference

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28 February 2020

PubMed publication ID

25604397

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25604397%20AND%20SRC:MED&resulttype=core&format=json