Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study (Q34997397)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study |
scientific article |
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Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study (English)
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Georgina E Crichton
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James R Hébert
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9 December 2014
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113
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2
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270-277
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9 December 2014
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