Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers (Q35005504)

5 August 2017

title

Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers (English)

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5 August 2017

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ChEBI release 2020-05-28

Kazuki Sugimura

2

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author name string

Shuntaro Tsubaki

1

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5 August 2017

Yoshikuni Teramoto

3

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5 August 2017

Keizo Yonemori

4

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5 August 2017

Jun-Ichi Azuma

5

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5 August 2017

language of work or name

English

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publication date

24 September 2013

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5 August 2017

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5 August 2017

volume

8

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5 August 2017

issue

9

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5 August 2017

page(s)

e75275

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Creative Commons Attribution 4.0 International

5 August 2017

copyright license

start time

24 September 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Fruit cuticular waxes as a source of biologically active triterpenoids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

The identification of cutin synthase: formation of the plant polyester cutin

8 July 2018

1 reference

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An overview on plant cuticle biomechanics

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

The biophysical design of plant cuticles: an overview.

8 July 2018

1 reference

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Composition differences between epicuticular and intracuticular wax substructures: how do plants seal their epidermal surfaces?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

NMR characterization of hydration and thermal stress in tomato fruit cuticles

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

Building lipid barriers: biosynthesis of cutin and suberin.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

Biophysical and biochemical characteristics of cutin, a plant barrier biopolymer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

NMR studies of molecular structure in fruit cuticle polyesters

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

The influence of water on the nanomechanical behavior of the plant biopolyester cutin as studied by AFM and solid-state NMR

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3782500

Biomechanics of isolated tomato (Solanum lycopersicum L.) fruit cuticles: the role of the cutin matrix and polysaccharides

8 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Chemical composition of the epicuticular and intracuticular wax layers on the adaxial side of Ligustrum vulgare leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Chemical composition of the epicuticular wax from the fruits of Eucalyptus globulus.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Evidence for cross-linking in tomato cutin using HR-MAS NMR spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Triterpenoids from the leaves of Diospyros kaki (persimmon) and their inhibitory effects on protein tyrosine phosphatase 1B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Isolation and identification of oligomers from partial degradation of lime fruit cutin

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Structure and molecular dynamics of the cuticular wax from leaves of Citrus aurantium L

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0075275

Relative humidity and temperature modify the mechanical properties of isolated tomato fruit cuticles

21 January 2018

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12 December 2020

Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle

1 reference

12 December 2020

Linear and Branched Poly(ω-hydroxyacid) Esters in Plant Cutins

1 reference

12 December 2020

Determination of the structures of cutin monomers by a novel depolymerization procedure and combined gas chromatography and mass spectrometry

1 reference

12 December 2020

Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

1 reference

12 December 2020

Growth-dependent chemical and mechanical properties of cuticular membranes from leaves of Sonneratia alba

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0075275

Identifiers

DOI

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5 August 2017

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5 August 2017

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