Carotenoids: separation methods applicable to biological samples (Q35008835)

5 August 2017

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title

Carotenoids: separation methods applicable to biological samples (English)

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5 August 2017

2

Kevin G Rowley

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5 August 2017

Qing Su

1

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5 August 2017

Nicholas D H Balazs

series ordinal

3

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5 August 2017

publication date

1 December 2002

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Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

5 August 2017

published in

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5 August 2017

volume

781

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5 August 2017

issue

1-2

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5 August 2017

page(s)

393-418

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Nutrition and cancer: a summary of the evidence

5 August 2017

cites work

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Low serum carotene level and increased risk of ischemic heart disease related to long-term arsenic exposure

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Simple determination of retinol, alpha-tocopherol and carotenoids (lutein, all-trans-lycopene, alpha- and beta-carotenes) in human plasma by isocratic liquid chromatography

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7 January 2021

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7 January 2021

Determination of lycopene in tissues and plasma of rats by normal-phase high-performance liquid chromatography with photometric detection

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7 January 2021

Chromatographic and electrophoretic analysis of biomedically important retinoids

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7 January 2021

Liquid chromatographic determination of carotenoids in human serum using an engineered C30 and a C18 stationary phase

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7 January 2021

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7 January 2021

Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes

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7 January 2021

Carotenoid composition in raw and cooked Spanish vegetables

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7 January 2021

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

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7 January 2021

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

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7 January 2021

Carotenoid Content of Thermally Processed Tomato-Based Food Products

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7 January 2021

Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste

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7 January 2021

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

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7 January 2021

Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika

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7 January 2021

HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).

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7 January 2021

Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoidesEllis) and Saffron (CrocussativusLinne)

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7 January 2021

Isolation and Identification of New Apocarotenoids from Annatto (Bixa orellana) Seeds

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7 January 2021

Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles

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7 January 2021

Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments

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7 January 2021

Comparison of liquid and supercritical fluid chromatography for the separation of enantiomers on chiral stationary phases

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7 January 2021

Carotenoid content of fruits and vegetables: an evaluation of analytic data

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7 January 2021

Reversed-phase gradient high-performance liquid chromatographic procedure for simultaneous analysis of very polar to nonpolar retinoids, carotenoids and tocopherols in animal and plant samples

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7 January 2021

Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls

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7 January 2021

Content and isomeric ratio of lycopene in food and human blood plasma

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7 January 2021

Application of ozone for enhancing the microbiological safety and quality of foods: a review

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7 January 2021

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

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7 January 2021

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7 January 2021

Serum Beta-Carotene in Persons with Cancer and Their Immediate Families

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https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

The stability of retinol, α-tocopherol, trans-lycopene, and trans-β-carotene in liquid-frozen and lyophilized serum

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Antioxidant activities of carotenes and xanthophylls

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Carotenoids, tocopherols, and retinoids in human buccal mucosal cells: intra- and interindividual variability and storage stability.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

NIST/NCI Micronutrients Measurement Quality Assurance Program: measurement repeatabilities and reproducibilities for fat-soluble vitamin-related compounds in human sera

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Obesity, diabetes, and hyperlipidemia in a central Australian aboriginal community with a long history of acculturation.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Health and nutritional status of elderly Greek migrants to Melbourne, Australia

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Food consumption patterns in the 1960s in seven countries

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

The effect of carotenoids on the expression of cell surface adhesion molecules and binding of monocytes to human aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

Serum concentrations of carotenoids, retinol, and alpha-tocopherol in healthy persons determined by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900502-0

7 January 2021

10.1016/S1570-0232(02)00502-0

Identifiers

DOI

1 reference

5 August 2017

1 reference