Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production (Q35044232)
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English | Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production |
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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production (English)
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Sophie Martin
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Emile Andriambeloson
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Ken Takeda
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Ramaroson Andriantsitohaina
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